Gelato Italiano v.3.2 WINDOWS 7/8/10
Gelato Italiano constantly checks and recalculates the weight and percentages of each ingredient, using symbols to highlight the lack or excess of each component of the ice cream, according to the parameters set by the user. Creating a perfectly balanced mixture takes no more than a couple of minutes. Once the balancing has been carried out, you only need to set the amount of the finished mixture you wish to prepare and possibly insert the preparation instructions.
You will get the job sheet printed with the necessary weights for the required production and preparation instructions.
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