Italian Ice Cream 3.1 (Gelato Italiano 3.1)

Version 3.1 now allows you to report the presence of allergens in mixtures and derived recipes.

 

Italian Ice Cream has the optimized interface for iPad use and automatic balance calculation . Enter the ingredients and then try to calculate the Balance at Gelato Italiano …
In most cases, you will already have a good balance, but you can always quickly and easily change the values in real time simply by using the arrow keys on the keyboard.
Moreover, Italian Ice Cream calculates nutrients of mixtures and recipes and produces semi-finished products to be reused in other recipes or mixtures. 
All this in six languages. Italian Ice Cream finally becomes cosmopolitan: in addition to the Italian now the interface can be used in English, French, German, Spanish and Portuguese.Additional language support may be available on request.

Simple with online help and easy introduction of ingredients; Even more complete and powerful thanks to the new features! It is indispensable for ice cream masters, but also for those who simply want to try to create craftsman ice cream blends in the best way.

The correct balance of the mixture of ice cream is the result of a delicate balance of grams.Changing the quantity of a single ingredient will immediately change the relationships between everyone else. Anyone who has tried balancing a blend of paper, pen and calculator knows very well that there is something to go wrong …

The Solution For a Perfect Blend

Italian ice cream constantly checks and recalculates the weights and percentages of each ingredient by clearly indicating the absence or excess of each component of the ice cream according to the parameters set by the user.

Creating a perfectly balanced blend does not take more than a couple of minutes. Once you’ve done the balancing, you just have to set the amount of finished mixture you want to prepare and eventually put in the preparation instructions. 

New Interface for Ipad & Iphone

Thanks to the new FileMaker Pro 12 runtime engine, Gelato 3.0 runs faster!
Take it with you Italian Ice Cream on iPad: Just install FileMaker Go 13 ,download now for free from the App Store .
With iTunes, you can transfer .fmp12 file files directly to your iPad and use them locally, or access Wi-Fi to archives hosted on a computer that has a FileMaker Pro 12 or higher license.

Watch the video to know how to transfer files to iPad
The Ice Cream Italian 3.1 archives can also be used with FileMaker Pro 12/13 or FileMaker Server 12/13 to be shared on a local or geographic network.

The optimized interface for iPad makes Gelato Italiano easy and convenient to use on this device, ideal to keep in the lab either to resume recipes already stored or to create new ones.

Read
Calculations
Calculation of Anti-Freezing Power (PAC)
It serves to identify the ideal service temperature and therefore the showcase, or vice versa, to know how the ice cream will behave depending on the temperature of the showcase.
Calculation of Sweetener (POD)
To determine the actual degree of sweetness of the ice cream
Calculating the percentage of Overrun
To determine the correct yield of the mixture during the grout
Calculation of the percentage of lactose in the mixture
A high percentage of lactose in relation to the present water results in a “sandblasting” of the product: this function will alert you if you exceed the limit beyond which the ice cream can be sandy
Calculation of the contribution of the nutrients of the mixture
More and more attention is given to nutritional and dietary aspects: with the automatic calculation of nutrients, it is possible to provide its customers with complete information and in accordance with the law on the caloric supply of ice cream. The new nutrition table also includes, in addition to nutrition information, the calculation of Weight Watchers Points!

Read
Calculation of recipe cost
Knowing the cost of raw materials of your pastry product is critical to determining a correct selling price

Read
Archive Recipes
In addition to ice cream blends, you can compose in recipes for ice cream pies, slices, cups and any other pastry / ice cream product using primary ingredients, bases and blends

Read
Recalculates based on an ingredient
Great convenience to recalculate the entire dose according to the availability of one of the ingredients! “…. I have 5 kg of strawberries: how much mixture can I prepare?”

Read
Generating and printing label tags of the complete nutritional product
For production laboratories, this is an essential feature: the manufacturer’s data appears on the label, the list of ingredients used, the date and lot of production, the storage methods and the product’s expiration date, but not only: From version 2.5 you can also have labels with the complete nutrition table

Read
Export / Import Blend Packages and / or Recipes
With this feature it becomes possible to compact multiple recipes and blends into an external file and exchange it with another user of Gelato Italiano 3.0: perfect for ice cream or consulting courses. The package includes all the ingredients and bases that may be used. Thanks to the conversion function, you can import packages generated from versions 2.5 and 2.0

Read
Online Help
A single click page is available for each screen and function of the program

Read
Friendly interface
Software to be used in a lab needs to be easy to handle: thanks to the decade-long experience of ChefMaTe – Catering Software, it is not a problem to use the program, even for those who are unfamiliar with computers.

Read
Calculation of mix cost
Certainly knowing the cost per kilo of your ice cream is essential for proper laboratory management

Read
Definition of mixtures as ingredients

As in a game of Chinese boxes, it is now possible to include a mixture in another using it as a base, or you can define semi-finished preparations (syrups, premixes, etc.) and use them normally

System requirements

Windows

Windows 10 Pro Edition
Windows 10 Entreprise Edition
Windows 8.1 Standard Edition
Windows 8.1 Pro Edition
Windows 8 Standard Edition
Windows 8 Pro Edition
Windows 7SP1 Ultimate, Professional, Home Premium*

* The indicated version is the minimum required. The FileMaker Pro © runtime engine can also be used with later operating systems certified by FileMaker, Inc. Operating systems not shown in the table above have not been tested and are not supported.

Mac

OS X El Capitan v10.11
OS X Yosemite v10.10
OS X Mavericks v10.9

A Software for Every Need

ChefMaTe offers you wonderful, complete and sophisticated work tools but at the same time efficient and easy-to-use, designed and designed for Chefs, Chefs, Caterers, Gourmets, Pasta, Barman, F & B Manager, Canteen Managers Community, Catering and Banqueting Operators, Cooking Schools.

ChefMate Plus

ChefMate Plus

Il programma perfetto per l'Executive Chef e il F&B manager
Astro - Gestione vendite gastronomia

Astro - Gestione vendite gastronomia

Una efficiente soluzione per la gestione della vendita di prodotti gastronomici e pasti veicolati. 
Gelato Italiano

Gelato Italiano

La bilanciatura perfetta a un prezzo eccezionale!
ChefMate Evolution

ChefMate Evolution

Il Software riservato a studenti e insegnanti degli Istituti Alberghieri